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Restaurant 65 recieved its first Bib Gourmand in 2008 and has been recommended by the guide every year since.

In 2011 The Good Food Guide began featuring Restaurant 65 in its yearly guide book

Set Price Lunch Menu


Starters

Soup of the day with freshly baked bread

Roasted butternut squash, mushroom and tarragon risotto with shaved parmesan, rocket pesto    

New potato, fine green bean, cherry tomato & basil salad, red pepper dressing, balsamic

Main Courses

Grilled flat mushroom, spinach & goats cheese, roasted vegetables, red pepper sauce, basil pesto

Seared sea bream, basil risotto, roasted mediterranean vegetables, provencale tomato sauce, basil pesto

Roasted chicken breast, spring onion mash, roasted carrot, chicken red wine jus

Crispy pork belly, roasted sweet potato, flash fried vegetables, corriander & chilli oil

 

Desserts

Dark Chocolate, coffee and brandy torte, pistachio ice cream

White chocolate mousse, mixed red berry compote, mango coulis

Caramalised pear, apple & cinnamon oat crumble, vanilla ice cream

Plated selection of five British cheeses with chutney, grapes and oat biscuits (three pounds supplement)

 

1 course: 12.95          2 course: 15.95          3 course: 18.95