A la carte Menu 

Starters

Wild mushroom, butternut squash & tarragon risotto, shaved parmesan, pumpkin seed pesto 5.95

New potato, fine bean, cherry tomato, black olive & basil saald, red pepper dressing, balsamic   5.95

Grilled asparagus in fine crisp parma ham, red onion confit, mixed leaves, seed mustard dressing. 6.50

Pickled pork loin with red wine roasted figs, torn mixed leaves, sherry & red wine reduction. 6.75

Tiger prawn, crayfish & parsley terrine, torn mixed leaves, cocktail sauce, lemon dressing. 6.95

Main Courses

Baked mushroom, spinich & goat's cheese parcel, pesto mash, roasted pepper sauce.  12.95

Pan seared chicken breast, champ, roasted courgettes, bacon crisp, chicken red wine jus  15.95

Seared bream, roasted sweet potato & mediterranean vegetables, pimento sauce, pesto.  15.95

Crispy pork belly, sage mash, glazed parsnips, apple compote, rosemary red wine jus.  16.50

Grilled lemon sole, sauteed newq potatos, fine green beans & mango tout, chive cream sauce.  16.50

Braised lamb shank, pressed potato cake, buttered broccoli, garlic & thyme red wine jus.  16.95

 

Desserts All 5.95

dark chocolate, coffee & amaretto delice, creme fraiche, berry coulis  5.95

Toffee apple & pear cinnamon oat crumble, vanilla bean ice cream.  5.95

White chocolate cheesecake, mixed red berry compote, mango coulis.  5.95

Selection of flavoured ice creams & sorbets as available.  5.95

 

Plated selection of artisan cheeses, chutney, oat biscuits.  7.95

 

 

A 10% service charge will be added to parties of 6 or more